Product details:
The following components can be measured with the LactoScope Filter manual:
- Fat
- Protein
- Lactose
(C4 )
- Total Solids
- Solids Non-Fat
- Freezing Point Depression (after Koops et al.)
Typical users of the LactoScope Filter manual are:
- Small and middle size dairies that need to check the incoming raw milk and end products
- Cheese processors to check both milk and cheese
- Back up instrument for dairies with 24 hours a day milk sampling
- Dairy herd improvement laboratories
- Payment laboratories
- Milk collection points
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