Product details:
FTIR Technology
The LactoScope FTIR is based on Fourier Transform InfraRed technology and measures the
complete spectrum of the dairy sample. The spectrum provides a tremendous amount of
information of dairy products. This information increases the possibilities of determination of
various components.
Patented Wish Bone FTIR spectrometer
The redesigned FTIR spectrometer of the LactoScope FTIR Advanced is based on the patented Wish Bone interferometer. The pre-aligned Wish Bone is the heart of the spectrometer and this brings several advantages, including a robust and stable construction and easy calibration transferability, which is supported by absolute wavelength reproducibility.
Performance Data
Standard Parameters: Fat, Protein, Carbohydrates, Solids and Solids non Fat
Additional Parameters: pH, Free Fatty Acids, Citric Acids, NPN/Calculated Urea, Casein, Density, Freezing Point Depression, NPN, True Protein
Measuring speed: 80-120 samples per hour
Measuring range for undiluted samples:
Fat 0-55%
Protein 0-15%
Carbohydrates 0-25%
Total solids 0-60%
Specifications Standard Parameters:
Repeatability in general: ≤ 0,25%
Accuracy typically: ≤ 1%= (bulk samples from cow milk)
Purging efficiency: 99%
Sample volume: typical 10 ml
Sample temperature: 2-50°C
System dimensions (HWD): 45*85*50 cm
Weight: 86 kg
Power supply: 110-230 Volt 50-60 Hz, 650VA incl. PC
Standards / Approvals
EMC Directive 89/ 336/ EEC
Low Voltage Directive 73/23/EEC
IDF 141C
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